Cook III
Company: Marriott International, Inc
Location: Aspen
Posted on: September 26, 2024
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Job Description:
Additional Information Pay: $24.00/hour, Full-Time, Year-round
eligible for benefits
Job Number 24145849
Job Category Food and Beverage & Culinary
Location The St. Regis Aspen Resort, 315 East Dean Street, Aspen,
Colorado, United States
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY - Prepare ingredients for cooking, including
portioning, chopping, and storing food. Wash and peel fresh fruits
and vegetables. Weigh, measure, and mix ingredients. Prepare and
cook food according to recipes, quality standards, presentation
standards, and food preparation checklist. Prepare cold foods.
Operate ovens, stoves, grills, microwaves, and fryers. Test foods
to determine if they have been cooked sufficiently. Monitor food
quality while preparing food. Set-up and break down work station.
Serve food in proper portions onto proper receptacles. Wash and
disinfect kitchen area, tables, tools, knives, and equipment. Check
and ensure the correctness of the temperature of appliances and
food. - Follow all company and safety and security policies and
procedures; report maintenance needs, accidents, injuries, and
unsafe work conditions to manager; complete safety training and
certifications. Ensure uniform and personal appearance are clean
and professional; maintain confidentiality of proprietary
information; protect company assets. Speak with others using clear
and professional language. Develop and maintain positive working
relationships with others; support team to reach common goals;
listen and respond appropriately to the concerns of other
employees. Ensure adherence to quality expectations and standards.
Stand, sit, or walk for an extended period of time or for an entire
work shift. Reach overhead and below the knees, including bending,
twisting, pulling, and stooping. Move, lift, carry, push, pull, and
place objects weighing less than or equal to 25 pounds without
assistance. Perform other reasonable job duties as requested by
Supervisors. - PREFERRED QUALIFICATION Education: High school
diploma or G.E.D. equivalent. Related Work Experience: At least 1
year of related work experience. Supervisory Experience: No
supervisory experience. License or Certification: None - The pay
rate for this position is $24.00 per hour and offers health care
benefits, flexible spending accounts, 401(k) plan, earned paid time
off and/or sick leave, life insurance, disability coverage, and
other life and work wellness benefits. -Benefits may be subject to
generally applicable eligibility, waiting period, contribution, and
other requirements and conditions. The application deadline for
this position is 41 days after the date of this posting, 8/20/2024.
-Marriott International is an equal opportunity employer. -We
believe in hiring a diverse workforce and sustaining an inclusive,
people-first culture. -We are committed to non-discrimination on
-any -protected -basis, such as disability and veteran status, or
any other basis covered under applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels
& Resorts is committed to delivering exquisite experiences at more
than 50 luxury hotels and resorts in the best addresses around the
world. Beginning with the debut of The St. Regis hotel in New York
by John Jacob Astor IV at the dawn of the twentieth century, the
brand has remained committed to an uncompromising level of bespoke
and anticipatory service for all of its guests, delivered
flawlessly by a team of gracious hosts that combine classic
sophistication and modern sensibility, as well as our signature
Butler Service. We invite you to explore careers at St. Regis. In
joining St. Regis, you join a portfolio of brands with Marriott
International. Be where you can do your best work,--- begin -your
purpose, -belong -to an amazing global--- -team, and -become -the
best version of you.
Keywords: Marriott International, Inc, Snowmass , Cook III, Hospitality & Tourism , Aspen, Colorado
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