Executive Restaurant Manager
Company: Sweet Basil
Location: Vail
Posted on: November 1, 2024
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Job Description:
Job Summary:
We are seeking a highly skilled and experienced General Manager to
lead our team at Sweet Basil. As a key member of our management
team, you will be responsible for overseeing the day-to-day
operations of our fine dining restaurant, ensuring exceptional
guest experiences, and driving business growth.
Key Responsibilities:
--- Caring for our guests through a hospitable presence on the
floor and through coaching of the dining room staff
--- Supporting our staff through appropriate management and
supervision to include daily work assignment, appraising
performance, rewarding and counseling employees, addressing
employee concerns and resolving issues
--- Working directly with the chef team, fostering a collaborative
environment with our culinary staff
--- Involvement in the recruitment and new hire process to include
interviewing, recruiting, and training new employees
--- Identifying and recognizing regular patrons to foster ongoing
relationships and generate repeat business
--- Aid in coaching and managing service team to ensure smooth
service at all points in the dining experience
--- Provide strong reservation and floor management ability, in
order to maximize business and revenue potential
Requirements:
--- A minimum of 5 years' experience in a management role within a
fine dining culinary and hospitality driven restaurant or hotel
--- Honesty, integrity, and strong work ethic
--- Creative thinker, with the ability to provide meaningful input
to effect positive change
--- Strong leadership and management skills, with ability to
motivate, coach, and inspire service team members
--- Effective verbal and written communication skills
--- A commitment to excellence and team success
--- A positive and self-motivated disposition, with the desire to
learn and grow professionally
--- General knowledge of wines and spirits including technical and
service aspects
--- General knowledge of food preparation methods and culinary
terminology
--- Ability to make and apply creative decisions, often on the fly
and in the moment
--- Ability to remain flexible in problem solving approaches
--- The ability to carry out supervisory responsibilities in
accordance with company philosophy, policies and applicable
laws
--- Must be fluent in English
--- A love for the mountains and the culture of a ski town
Benefits:
--- Health insurance
--- Dental insurance
--- Vision insurance
--- Employee comp account and discount
--- Salary with 4 weeks paid vacation
--- Ski Pass
--- Parking Pass
--- R&D Allowance
--- Clothing Allowance
Keywords: Sweet Basil, Snowmass , Executive Restaurant Manager, Hospitality & Tourism , Vail, Colorado
Click
here to apply!
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